France cheese
Valencay
Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way ..........
Comte
Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde .........
Vacherin De Savoie
Originating from France's Savoie region, Vacherin Cheese is a soft and creamy delight, encased in spruce bark to maintain its rich ..........
Corsu Vecchiu
Crafted in Corsica within the Mediterranean, this traditional cheese is produced from sheep's milk and presented in ..........
Besace Du Perigord
Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture ...........
Au Romarin
Handcrafted into cylindrical shapes and adorned with fresh rosemary, Poitou au Romarin is a soft cheese that exudes subtle goat-like scents ..........
Le Chevrot
Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk ..........
Camembert Le Médaillon
Camembert is one of France’s most famous cheeses, believed to have been created in 1791 by Marie Harel. Its global recognition grew with the introduction of the ..........
Mimolette Isigny
This cheese gets its name from the French term “mi-molle,” meaning half-soft, and is inspired by a traditional Dutch cheese. When cheese .........,
Époisses
Epoisses, a favorite of Napoleon, has a rich history, with production revived by M. Berthaut in 1956 after WWII. Granted AOC status in 1991, this ......
Fourme d'Ambert
Fourme d'Ambert is a creamy cow's milk blue cheese from Auvergne, France, with a thin, yellowish rind and a soft, smooth paste. Its mild,......
St. Agur
Saint Agur is a creamy blue-veined cheese made from pasteurized cow's milk in Auvergne, France. Ripened for 60 days, it offers a sharp ......
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