The Don Heliodoro Rosemary Sheep Cheese is a sumptuous sheep's milk cheese with a gentle, nutty flavor profile. Every two weeks, it's carefully turned in extra virgin olive oil and encrusted with rosemary.

Cured for around one year, this exquisite creation stands out with its fresh rosemary scent and boasts the creamiest consistency among aged Spanish sheep's milk cheeses.

It's an excellent match for wines like Chianti or Malbec.