Epoisses, a favorite of Napoleon, has a rich history, with production revived by M. Berthaut in 1956 after WWII. Granted AOC status in 1991, this washed-rind cheese boasts a pungent aroma, but its flavor is milder. When ripe, its texture is meltingly soft, offering complex, meaty flavors with hints of sweet, salt, butter, and milk.