Avonlea Clothbound Cheddar, inspired by a recipe from the Orkney Islands of Scotland, is handcrafted in the traditional English cheddar style. Made from the milk of Holstein cows on Prince Edward Island, the cheese gains its distinct flavor from the region’s salt air and iron-rich soil. The milk is gently heated, not pasteurized, preserving the natural microbes that enhance the depth and character of this cheddar.