Fourme d'Ambert is a creamy cow's milk blue cheese from Auvergne, France, with a thin, yellowish rind and a soft, smooth paste. Its mild, nutty flavor pairs beautifully with sweet Sauternes, making it perfect for a dessert course or light meal with salad and crusty bread. Each cheese includes a fromager note with pairing suggestions and a cheese serving tag. Please note that weights may vary slightly due to hand-cutting.