Kamps Classic Cheese is a traditional Dutch goat's milk cheese, made from goats that primarily graze on clover, imparting a delicate, floral sweetness with a touch of barnyard in the finish. Aged for a minimum of 4 months, the cheese develops caramel-like notes, balanced by a slightly salty finish. The wheels are washed in a caramel solution, adding a unique layer of flavor while maintaining a smooth, buttery texture.